Chili pickle - pickled green chili paste

Shan Chilli Pickle is a pickled green chilli paste made from fine green chillies. Here are some properties and uses of this spicy chili paste:

• Spicy Taste: Shan Chilli Pickle has an intense and spicy taste due to the use of green chillies and a rich blend of spices.
• Consistency and use: The chili paste is usually in the form of a thicker paste, which makes it easy to apply and use as a tasty accessory for various meals.
• Pickled with spices: In addition to the green chillies, Shan Chilli Pickle is marinated and pickled with a mix of spices, which contributes to its characteristic taste and aroma.
• Versatile use: Shan Chilli Pickle can be used as a flavoring accompaniment to a variety of dishes. You can mix it into curries, stews, soups or rice dishes to give it an extra spicy taste. It can also be used as a flavoring agent in sandwiches, wraps or as a topping on snacks and appetizers.

It is important to remember that Shan Chilli Pickle is a spicy product and the amount used should be adjusted according to personal taste and tolerance to heat. It can be helpful to taste and add the pasta gradually to achieve the desired level of spice in your meals.

As with all pickled products, it is also important to store Shan Chilli Pickle in a cool and dry place to maintain its quality and shelf life for longer.

In summary, Shan Chilli Pickle is a pickled green chilli paste that offers a spicy flavor and is a versatile accompaniment to various dishes.

Ingredients: Green chili (63%), sunflower oil, salt, mixed spices, acetic acid, citric acid, mustard.

Nutritional content per 100 g: Energy 1884 kj / 450 kcal, Fat: 40 g, Of which saturated fat 0 g, Carbohydrates 20 g, Of which sugars 0 g, Fiber 5 g, Protein: 5 g, Salt: 8.8 g.