Nihari

Shan Nihari spice mix is a spice mix that helps you recreate the authentic and traditional taste of Nihari, a popular meat stew from the northern part of the Indian subcontinent. Nihari is a dish that is usually prepared by slow-cooking meat, which gives it a rich and full flavor.

Shan Nihari spice mix contains a well-balanced combination of spices and flavors characteristic of the Nihari dish. The spice mix may contain ingredients such as coriander, cumin, cardamom, cinnamon, ginger, garlic and other flavorings.

To use Shan Nihari Spice Mix, follow the instructions on the package. Usually it involves frying the spice mix along with the meat to give it a rich and spicy base. Then add water and let the dish cook slowly until the meat is tender and the flavors have mixed well.

Nihari is a dish that is often enjoyed during the autumn and winter season due to its rich and filling nature. It is perfect for warming and satiating during colder months.

By using Shan Nihari spice mix, you can achieve the authentic and velvety taste of Nihari dish, which is a true heritage of Mughlai cuisine. Mughal cuisine is known for its delicious and aromatic dishes, and Nihari is one of its most prominent.

Ingredients: Red chili, salt, pepper, black cumin, garlic, dried onion, cumin, bay leaves, anise seeds, green cardamom, black pepper, ginger, cloves, fennel, maltodextrin, hydrolyzed soy protein, cane sugar, rapeseed oil, lump silica prevention.

Traces of sulphite, sesame, mustard, gluten and tree nuts may occur.

Nutritional content Per 100 g: Energy 1256 kj / 300 kcal, Fat: 10.0 g, Of which saturated fat 0.0 g, Carbohydrates 40.0 g, Of which sugars 0.0 g, Protein: 10.0 g, Salt: 33 , 2 g.