Shan Mango Pickle is a pickled mango with a genuine taste of India. Here are some properties and uses of this pickle:

• Genuine taste of mango: Shan Mango Pickle captures the authentic taste of mango and enhances it through the pickling process. It has a balanced sweetness and tartness characteristic of ripe mangoes.
• Popular in Asian cuisine: Mango Pickle is very popular in Asian cuisine, especially in Indian cooking. It is used as a flavoring agent and an accessory to various dishes.
• Rich Blend of Spices: Shan Mango Pickle is enriched with a rich blend of spices that gives it its signature flavor profile. The spices may include mustard seeds, cumin, fennel, turmeric and other traditional Indian spices.
• Exciting addition to meals: With its distinctive taste and texture, Shan Mango Pickle is an exciting addition to your favorite meals. It can be used as a flavoring agent or served as an accompaniment to rice dishes, curries, rotis, breads and much more.

Store Shan Mango Pickle in an airtight container in the refrigerator to preserve its quality and shelf life.

In summary, Shan Mango Pickle is a pickled mango with a genuine taste of India. With its rich mix of spices, it gives an exciting taste experience to your meals and is a popular accessory in Asian cuisine, especially Indian cuisine. Enjoy it as a flavoring or side dish to add an authentic touch to your food.

Ingredients: Mango (63%), solo oil, salt, spice mixture (red chili, cumin, mustard, nigella, turmeric, coriander, fennel, fenugreek seeds, carambola seeds), acidity regulators: acetic acid and citric acid.

Nutritional content per 100 g: Energy 1465 kj / 350 kcal, Fat: 25 g, Of which saturated fat 0 g, Carbohydrates 25 g, Of which sugars 4 g, Protein: 5 g, Salt: 7.5 g.