Shan Mango Pickle

Shan Mango Pickle is mango preserved in oil with a bold spice blend of red chilli, cumin, mustard seeds, nigella and fenugreek. The flavour is tangy, salty and hot with a fruity base – just as a proper mango pickle should be. A small spoonful is enough to bring a simple plate of rice and dal to life.

How to enjoy it:

• With dal and rice: The classic pairing – a spoonful on the side.
• With bread: Serve with paratha, roti or naan.
• Curries: Stir a little into curries for tangy heat.
• Yoghurt dip: Mix with plain yoghurt for a quick dip.

Ingredients: mango (63%), sunflower oil, salt, spice blend (red chilli, cumin, mustard, nigella, turmeric, coriander, fennel, fenugreek seeds, carom seeds), acidity regulators: acetic acid and citric acid.

Once opened, keep refrigerated.

Nutritional value per 100 grams: