Patak's mixed pickle

Patak's Mixed Pickle – Four Ingredients, One Flavour Masterpiece

Mixed Pickle is the great classic among Indian achars – a jar that contains the full spectrum of South Asian flavour complexity. Mango provides fruitiness and body, lime delivers intense acidity and bitterness, carrots add texture and sweetness, and green chilli provides the necessary sting. Together with a powerful spiced oil of rapeseed oil, mustard, ajwain, fennel and black cumin, they create an achar that is bold, complex and instantly recognisable.

Patak's is a British-Indian brand with roots in Gujarat, founded in 1957 by Lakshmishankar Pathak – and today one of the world's most recognised Indian food brands. Their Mixed Pickle follows traditional recipes and is a staple in British-Indian restaurant kitchens worldwide.

Perfect with:

• Curry and stew: Serve a tablespoon alongside any curry for an instant flavour lift
• Biryani and pulao: The obligatory accompaniment to the classic festive meal
• Chapati and naan: Spread or dip for a quick and flavourful lunch
• Cheese and charcuterie: Works beautifully as a chutney on a cheese board – sweet, tangy and hot
• Sandwiches: Add a spoonful to a grilled cheese sandwich or wrap for an Indian twist

A small amount goes a long way – start with a teaspoon and adjust to your heat tolerance.

Order now and bring South Asia's most versatile table condiment home.

See also: Shan Lemon Pickle 1kg and Lemon Pickle 300g.

Ingredients: Fruit (43% = mango & lime), vegetables (27% = carrots & green chilli), rapeseed oil, salt, acidity regulator: acetic acid (E260), spices, fennel, MUSTARD POWDER, ground MUSTARD SEEDS, ajwain, fenugreek, cumin, black cumin.

Allergens: Mustard.

Packaging: See jar
Store in a cool, dry place. Once opened, keep refrigerated.
Brand: Patak's

Nutritional values per 100 grams: