Yellow curry paste Lobo 50g – Thai curry paste

Lobo yellow curry paste is made in Thailand from fresh spices such as chilli, lemongrass, galangal and garlic. Mild and spicy with turmeric – perfect with chicken and potatoes. The small 50 g sachet makes a curry for 2–3 people – no half-full jars in the fridge.

How to make it:

• Curry: Fry the paste in a little oil, add 400 ml coconut milk and meat or vegetables, and simmer until done.
• Season: Round off with fish sauce, palm sugar and Thai basil.
• Stir-fries and soups: A spoonful lifts stir-fries and noodle soups.

Ingredients: garlic 21 %, shallot 19 %, vegetable oil (palm, soy) 17 %, spices (coriander, ginger, cumin, mustard, fenugreek, turmeric) 12 %, salt 9.5 %, lemongrass 7.5 %, shrimp paste 7 % (shrimp, salt), chilli 5 %, galangal 2 %.

Nutritional value per 100 grams: