Patak's Hot Mango Chutney

Patak's hot mango chutney pairs the sweetness of mango pieces with warmth from red chilli, garlic and ginger. The texture is rich with plenty of fruit pieces, and the flavour moves between sweet, tangy and hot. A must for curry night if you want more kick than the mild version.

How to enjoy it:

• With curry: Serve alongside tikka masala, korma or dal.
• Dip: Perfect with poppadoms, samosas and pakoras.
• Glaze: Brush onto chicken or pork towards the end of grilling.
• Sandwiches: Give wraps, cheese toasties and sandwiches a sweet-hot twist.

Ingredients: unripe mango pieces (43%), sugar, salt, acidity regulator: acetic acid, spices (0.5%), garlic purée, ginger oil, ground red chilli.

May contain traces of peanuts and other nuts.

Nutritional value per 100 grams: