Shan Meat & Vegetable Mix 100g

A versatile, medium-hot curry spice that works just as well with meat as with vegetables. Paprika, chilli, cumin, ajowan and turmeric give a full, aromatic flavour, and the amount is easy to adjust to taste.

How to enjoy it:

• Cooking: Fry the spice mix with meat and vegetables to deepen the flavour.
• Simmer: Add water or stock and cook until everything is tender.
• Vegetables: Try it with potato, cauliflower, aubergine or peas.
• Serving: Serve with rice, chapati or naan.

Ingredients: paprika, red chilli, salt, cumin, ajowan, turmeric, ginger, garlic, black pepper, coriander, cloves, cinnamon, brown cardamom, acid: citric acid, maltodextrin, hydrolysed soy protein, cane sugar, rapeseed oil, anti-caking agent: silicon dioxide.

May contain traces of sulphites, sesame, mustard, gluten and tree nuts.

Nutritional value per 100 grams: