TRS Ginger-Garlic paste

TRS Ginger Garlic Paste – Indian Cuisine's Most Time-Saving Ingredient

Ginger and garlic form the base of almost every Indian, Pakistani and South Asian dish – and peeling, grating and grinding them daily takes time. TRS Ginger Garlic Paste solves that problem with a ready-blended paste of garlic and ginger in perfect proportion, ready to go straight from the jar to the pan.

TRS is a British-Indian brand with decades of experience in authentic South Asian ingredients. Their Ginger Garlic Paste is one of the most widely used products in professional Indian restaurant kitchens – and now equally accessible for the home cook.

Perfect for:

• Curry and stew: Fry 1–2 teaspoons in oil as an aromatic base for any curry
• Marinades: Mix with yoghurt, spices and lemon for the perfect chicken or lamb marinade
• Biryani and pulao: Adds deep aroma to rice bases
• Stir-fry and quick meals: Add directly to the pan for instant flavour
• Soups and lentils: Elevates dal and dhal with the classic Indian aromatic combination

Dosage: 1 teaspoon = approx. 1 garlic clove + 1 cm ginger. Start with 1–2 tsp and adjust to taste.

Order now and save time without compromising on authentic flavour.

Ingredients: Garlic, ginger, salt, sunflower oil, citric acid, ascorbic acid, potassium sorbate, sodium benzoate, sodium metabisulphite, xanthan gum.

Store in a cool, dry place. Once opened, keep refrigerated.
Brand: TRS

Nutritional values per 100 grams: