TRS Ginger Garlic Paste 300g

TRS Ginger Garlic Paste is a ready-blended paste of garlic and ginger – the flavour base of almost every Indian curry. No peeling, grating or pounding: a spoonful in hot oil and the kitchen fills with aroma. 1 teaspoon equals roughly one garlic clove and a centimetre of ginger.

How to enjoy it:

• Curries and stews: Fry 1–2 tsp in oil as an aromatic base before adding spices and tomato.
• Marinade: Stir into yoghurt with spices and lemon for chicken or lamb.
• Biryani and dal: Adds depth of aroma to rice dishes, lentils and soups.
• Stir-fry: Add straight to the hot wok for instant flavour.

Ingredients: garlic, ginger, salt, sunflower oil, citric acid, ascorbic acid, potassium sorbate, sodium benzoate, sodium metabisulphite, xanthan gum.

Store in a cool, dry place. Once opened, keep refrigerated.

Nutritional value per 100 grams: