Tempura Flour 150g

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Weight: 150g

This tempura flour is a ready mix with everything already in it – just add water. The batter gives a light, crisp coating with a soft, juicy inside. Perfect for homemade tempura with vegetables, seafood or chicken.

How to enjoy it:

Batter: Whisk the mix with water to a thin batter.
Frying: Dip the ingredients in the batter and deep-fry in hot oil until golden.
Tempura: Perfect for prawns, sweet potato, aubergine, broccoli and mushrooms.
Serving: Serve with soy or tempura sauce and rice.

Ingredients: wheat flour 88 %, tapioca starch 4 %, baking powder 3 % (salt, flavour enhancer: monosodium glutamate E621, raising agent: sodium bicarbonate E500), emulsifier, disodium diphosphate E450.

Nutritional value per 100 grams: