Chickpea flour

Experience the magic of our high-quality Chickpea Flour (also known as Gram flour or Besan). A staple in Middle Eastern and Indian households, this flour is celebrated for its earthy, nutty flavor and incredible binding properties. Naturally gluten-free and packed with protein, it’s a must-have for health-conscious foodies and vegan enthusiasts alike.

Product Highlights:

• Protein & Fiber Rich: A nutritious alternative to traditional wheat flour.
• Cultural Staple: Essential for making authentic Pakoras, Savory Pancakes, and Falafel.
• Pure Quality: 100% natural with no additives or preservatives.

How to use: Whisk it into batters for savory pancakes, use it to bread vegetables for frying, or incorporate it into gluten-free bread recipes for a boost in nutrition and texture.

Ready to upgrade your pantry? Add our Chickpea Flour to your cart at Etnomat.se!

Ingredients: chickpea flour.

Nutritional value per 100 grams: