Chickpea Flour 250g
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Weight: 250g

Chickpea flour, or besan, is a golden-yellow flour with a rich, nutty flavour. It is a cornerstone of South Asian and Mediterranean dishes, from crispy pakoras to thin, crisp socca. A versatile flour for frying, baking and cooking.

How to enjoy it:

  • Pakora & bhaji: Mix with water and spices into a batter and deep-fry vegetables.
  • Falafel: Use as a base or binder in falafel mixture.
  • Socca & farinata: Bake thin, crisp pancakes in a hot oven.
  • Cooking: Bind burgers or thicken soups and sauces.

Ingredients: chickpea flour.

Nutritional value per 100 grams:

Energy1406 kJ / 336 kcal
Fat
- of which saturates
Carbohydrate36.6 g
- of which sugars2.8 g
Protein16 g
Salt0.1 g
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