Alhasna Fine Semolina 800g


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Weight: 800g


Alhasna fine semolina has a fine, even grain that cooks into a smooth, creamy porridge or pudding. Use it in moist semolina cakes like basbousa, in halva, or sprinkle it on the worktop for a crisp base on bread and pizza.

How to enjoy it:

  • Porridge: Whisk the semolina into boiling milk and simmer, stirring, until it thickens.
  • Basbousa: Bake a moist semolina cake soaked in sugar syrup.
  • Halva: Toast semolina in butter and bring to the boil with sugar syrup.
  • Baking: Sprinkle on the worktop or mix into the dough for a crisp crust on bread and pizza.

Ingredients: fine semolina (wheat).

Store in a dry place at room temperature.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt


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