Cornmeal - Coarse 1kg

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Weight: 1000g

Coarse cornmeal makes a polenta with a robust, rich flavour and a distinct, grainy texture. It is perfect for leaving to set, cutting into slices and grilling or frying. In baking it gives rustic breads with an interesting bite.

How to enjoy it:

Polenta: Cook it grainy and hearty, serve with ragù or mushrooms.
Grilled polenta: Leave to set, cut into pieces and grill or fry until crisp.
Baking: Gives a rustic texture to bread and cornbread.
Coating: Gives an extra-crisp crust to fish and chicken.

Ingredients: coarse cornmeal.

May contain traces of cereals containing gluten and soya.

Nutritional value per 100 grams: