Sweet Cornmeal Masarepa - Goya

Goya Sweet Corn Flour (Masarepa Dulce) - Gluten-free and full of flavor! Goya Sweet Corn Flour is made from the finest ears of sweet corn and offers a versatile ingredient that opens up a world of culinary possibilities in the kitchen. With this flour, you can prepare a variety of delicious dishes, including cachapas, crackers, cornbread, cookies, pancakes and much more.

The sweet masarepa flour gives a natural sweetness to your recipes and is perfect for both sweet and savory preparations. Gluten-free and made from the best ingredients, it is an ideal solution for those who prefer gluten-free options.

Explore the amazing taste and creativity of Goya Sweet Corn Flour. Prepare unique dishes that impress family and friends. Goya always strives to deliver authentic and high quality products, and this sweet corn flour is no exception.

Make the kitchen a place of adventure with Goya Sweet Corn Flour (Masarepa Dulce). Order your package today and discover the world of culinary possibilities that Goya has to offer. Give your dishes an extra touch of flavor and creativity with this sweet corn flour from Goya - your trusted choice for genuine Latin American products.

Ingredients: cane sugar, corn flour, precooked corn flour, corn starch, baking powder, salt, bamboo, vanilla.

Nutritional value per 100g: Energy 1517 kj / 358 kcal, Fat 1 g, Of which saturated fat 0.24 g, Carbohydrate 82 g, Of which sugars 29.5 g, Protein 3.6 g, Salt 0.96 g.