Goya White Masarepa Maize Flour 1kg

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Weight: 1000g

Goya White Masarepa is a finely ground, pre-cooked white maize flour and a favourite in Latin American cooking. The dough comes together in no time and makes arepas with a crisp outside and soft inside – perfect for breakfast, lunch or dinner.

How to enjoy it:

Arepas: Mix the flour with lukewarm water and salt, shape round cakes and fry until golden in a pan.
Filling: Split the arepa and fill with cheese, beans, avocado or pulled meat.
Pupusas: Fill the dough with cheese or beans, flatten and fry.
Tortillas and bread: Make your own corn tortillas or a soft cornbread.

Ingredients: pre-cooked white maize flour.

Store in a dry place at room temperature.

Nutritional value per 100 grams: