Corn grits - polenta

Cornmeal, also called polenta, is a versatile food that can be used in various ways in cooking. Here are some common uses for corn grits/polenta:

1. Bread: Cornmeal can be used to bake gluten-free breads, such as cornmeal bread or polenta bread. It gives a unique flavor and texture to the bread.
2. Pudding: Corn grits can be used as a main ingredient in pudding recipes. By boiling the corn grits in milk or water and adding sweetening and flavoring, you can create a creamy and tasty pudding.
3. Porridge: Maize grits can be used to make a nutritious and filling porridge. Boil the corn grits in water or milk and serve them hot as a breakfast porridge or a comforting meal.
4. Accessories: Maize grits can also be used as an accessory to various dishes. It can be boiled and then grilled, fried or roasted to create a crispy surface and served as a side to meat, fish or vegetables.

Cornmeal/polenta is versatile and can be adapted to different tastes and recipes. It gives a natural sweetness and an interesting texture to the dishes. Feel free to experiment with corn grits in different recipes to discover its many uses.

Ingredients: Maize grits.

Nutritional content Per 100 g; Energy 1418 kj/ 334 kcal, Fat 0.42 g, of which saturated fat 0 g, Carbohydrate 74.8 g, of which sugars 1 g, Protein 7.69 g, salt 0 g.