Alhasna Coarse Semolina 800g


The product is temporarily out of stock. :(

Weight: 800g


Alhasna coarse semolina has larger grains that give dishes a distinct texture and a pleasant bite. It cooks into a hearty porridge, gives basbousa and halva their characteristic texture and works brilliantly in soups and stews.

How to enjoy it:

  • Porridge: Cook the semolina in milk or water, stirring, until creamy.
  • Basbousa: Gives the semolina cake a lovely grainy, moist texture.
  • Halva: Toast the grains golden in butter and bring to the boil with sugar syrup.
  • Soups and stews: Stir in a handful for a fuller texture.

Ingredients: coarse semolina (wheat).

Store in a dry place at room temperature.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt


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