Glutinous Rice Flour - Sticky Rice Flour 400g

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Weight: 400g

Glutinous rice flour is milled from sticky rice and gives a chewy, soft and elastic texture that ordinary flour cannot match. It is the basis of mochi, rice cakes such as tteokbokki and many Asian desserts. A must for anyone who wants to make Asian sweets at home.

How to enjoy it:

Mochi: Mix with water and sugar, steam or microwave and shape around a filling.
Tteokbokki: Make your own rice cakes and serve in a hot, sweet chilli sauce.
Desserts: Boil small rice balls for sweet soups and puddings.
Baking: Gives a chewy texture to cakes and pancakes.

Ingredients: glutinous rice flour 98 %, water 2 %.

Nutritional value per 100 grams: