Chtaura Ground Semolina 800g


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Weight: 800g


Chtaura Ground Semolina is a basic ingredient in many traditional Middle Eastern recipes. It makes creamy puddings and porridge, moist semolina cakes and soft breads with a fine, pleasant texture.

How to enjoy it:

  • Pudding and porridge: Cook the semolina in milk with sugar and stir until it thickens.
  • Basbousa: Bake a moist semolina cake with coconut and sugar syrup.
  • Maamoul: Add to the dough for filled date or nut biscuits.
  • Bread: Replace some of the flour for a crisper crust and golden colour.

Ingredients: coarse semolina (wheat).

Store in a dry place at room temperature.

Nutritional value per 100 grams:

Energy1450 kJ / 350 kcal
Fat1.3 g
- of which saturates0.1 g
Carbohydrate72 g
- of which sugars0.4 g
Fibre2.8 g
Protein11 g
Salt0 g


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