Klibris flour 400g is the perfect choice for anyone looking for a gluten-free alternative to prepare traditional Asian dishes and pastries. Glutinous rice flour is a type of glutinous rice flour that provides a naturally sticky and soft texture that is perfect for creating Korean Tteokbokki (rice cakes) and Japanese mochis.

The high quality of our glutinous rice flour makes it easy to create a good, tasty and soft texture that you cannot get with other types of flour. We promise you'll be amazed at how delicious it is!

So let us help you enjoy the authentic Asian dining experience with our excellent sticky rice flour. Try it today and experience the difference!

Ingredients: Glutinous rice flour 98%, water 2%

Nutritional content Per 100g: Energy 1484 kJ/349 kcal, Fat 0 g, Of which saturated fat 0 g, Carbohydrate 81 g, Of which sugars 0 g, Protein 6.3 g, Salt 0 g.