Urad Flour (Urad Dal Flour) 1kg
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Weight: 1000g

Urad flour is finely ground split black lentils (urad dal) and a key ingredient in Indian cooking. It gives a batter with a light, slightly sticky texture and is used in papad, vada, dosa and idli.

How to use it:

  • Vada: Whisk a fluffy batter with onion, chilli and curry leaves and deep-fry into crispy doughnuts.
  • Dosa and idli: Mix with rice flour to make your own dosa and idli batter.
  • Papad: Knead with spices, roll out thinly and dry into papad.
  • Dahi bhalla: Make soft lentil dumplings served in spiced yoghurt.

Ingredients: urad dal flour.

Store in a cool, dry place in a tightly sealed pack.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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