Makki Atta – Maize Flour for Makki di Roti 1kg

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Weight: 1000g

Makki atta is finely ground maize flour from Punjab, made for makki di roti – the golden, rustic corn flatbreads that go hand in hand with sarson ka saag. The flour has a sweet, full corn flavour and gives soft breads with a lightly crisp surface.

How to use it:

Makki di roti: Knead with warm water, pat out by hand and cook on a tawa with ghee.
With saag: Serve with sarson ka saag, a knob of white butter and jaggery.
Pakora: Mix with gram flour for extra crispy pakoras.
Tip: Pat the dough out between two sheets of baking paper – it is loose without gluten.

Ingredients: maize flour.

Store in a cool, dry place in a tightly sealed pack.

Nutritional value per 100 grams: