Ragi Flour – Finger Millet Flour 1kg

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Weight: 1000g

Ragi flour is ground finger millet (nachni) – a traditional grain from South India and East Africa with a dark colour and a nutty, slightly earthy flavour. It is used in ragi roti, ragi mudde, dosa and creamy porridge. Millet is naturally free from gluten – check the pack if you need a guaranteed gluten-free product.

How to use it:

Ragi roti: Mix with water, onion and spices and roll out into thin flatbreads.
Ragi mudde: Cook with water into firm balls served with sambar or curry.
Porridge: Cook with milk, cardamom and jaggery into a creamy porridge.
Baking: Replace part of the flour in cakes, pancakes and bread.

Ingredients: finger millet flour (ragi).

Store in a cool, dry place in a tightly sealed pack.

Nutritional value per 100 grams: