AFP white gari

AFP White Gari is a fine-grain, roasted cassava flour that forms a vital cornerstone of West African cooking, especially in Nigeria and Ghana. Gari, which is made from fermented and roasted cassava root, is known for its slightly sour taste and neutral color. 

This white variety is produced without added palm oil, giving it a cleaner, milder flavor profile. Gari is incredibly versatile and is primarily used to make the traditional dough Eba or mixed into a quick and nutritious drink (Gari Soak). It is the perfect ingredient for anyone who wants to explore authentic and satisfying African dishes.

Usage:

• Eba: Mix with boiling water to form a solid dough, excellent to serve with African soups (e.g., Okra, Egusi).
• Thickener: Use as a thickener in stews and sauces.
• Snack: Mix with cold water, sugar, and nuts for a quick, refreshing drink.

Let your taste buds experience a new world. Order your AFP White Gari today from Etnomat.se!

Ingredients: Roasted cassava flour.

Nutritional value per 100 grams: