AFP yellow gari

AFP Yellow Gari is a high-quality, roasted cassava flour that is an indispensable part of West African food culture. Known as a staple food in countries like Nigeria and Ghana, Gari is made from fermented and roasted cassava root. Its yellow color comes from the addition of palm oil, which not only gives it a rich color but also a mild and appreciated flavor. 

This versatile ingredient is perfect for mixing with hot water to make the traditional dough Eba, which is served with soups and stews. Gari can also be enjoyed as a quick and refreshing snack, mixed with cold water, sugar, and nuts.

Usage:

• Eba: Mix with boiling water to form a solid dough, perfect for African soups (e.g., Egusi or Okra).
• Snack: Mix with cold water, sugar/honey, and milk for a quick, filling drink (Gari Soak).
• Thickener: Use as a thickener in stews.

Let your taste buds experience a new world. Order your AFP Yellow Gari today from Etnomat.se!

Ingredients: Roasted cassava flour.

Nutritional content per 100 g: