Finely ground white corn flour is a naturally gluten-free flour used in recipes where you want to avoid or reduce the use of sugar. It is a great option for baking pastries and cakes with a different texture and flavor profile. Here are some things to keep in mind when using finely ground white cornmeal:

1. Gluten-free option: Since white corn flour does not contain gluten, it can be an excellent choice for people with gluten intolerance or who prefer a gluten-free diet.
2. Soft texture: Finely ground white cornmeal often produces a softer texture in baked goods and cookies, which may be desirable in some recipes.
3. Reduced sugar content: White corn flour can be used in recipes where you want to reduce the sugar content. It provides a natural sweetness and can help reduce the amount of added sugar in baked goods.
4. Flavor profile: White cornmeal has a mild and sweet taste, which can affect the taste of the end result. It can give a light nutty flavor to pastries and cakes.

When using finely ground white corn flour in recipes, it is important to remember that it does not have the same binding capacity as gluten-containing flour. Therefore, it may be necessary to supplement with other binders, such as xanthan gum or eggs, to achieve the desired consistency and structure in the baked goods.

Ingredients: white corn flour.

Nutritional content Per 100 g: Energy 1429 kj/669 kcal, Fat 3.2 g, Of which saturated fat 0.79 g, Carbohydrate 67.24 g, Of which sugars 0 g, Protein 9.67 g, Salt 0.02 g.