Bajri Flour (Pearl Millet) 1kg

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Weight: 1000g

Bajri flour, also called bajra, is ground pearl millet with a rich, nutty flavour. It is classic winter food in Rajasthan and Gujarat, where bajra roti and rotlo are served with ghee, jaggery and spiced vegetables. Millet is naturally free from gluten – check the pack if you need a guaranteed gluten-free product.

How to use it:

Bajra roti: Knead with warm water and pat out by hand into thick, rustic flatbreads.
Serve with: Ghee, jaggery, sarson ka saag or kadhi.
Thepla and muthia: Mix with wheat flour, spices and vegetables.
Porridge: Cook bajra raab – a warming porridge with jaggery and ginger.

Ingredients: pearl millet flour (bajri).

Store in a cool, dry place in a tightly sealed pack.

Nutritional value per 100 grams: