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Cassava Flour 910g
Cassava flour is ground from the cassava root and has a mild, neutral flavour. It is a staple in West and Central Africa, where it is made into fufu and smooth doughs served with soups, and it is also used in bread, pancakes and baking.
How to use it:
Ingredients: cassava flour – see the pack for the full ingredients list.
Store in a cool, dry place in a tightly sealed pack.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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