Gram Flour (Besan) 1kg

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Weight: 1000g

Gram flour, known in India as besan, is finely ground chickpea flour with a nutty flavour. It is the base of crispy pakoras and onion bhajis, and works just as well in socca, egg-free omelettes and classic sweets like besan laddu. A 1 kg pack at a great price.

How to use it:

Pakora and bhaji: Whisk into a thick batter with water and spices and deep-fry vegetables.
Kadhi and chilla: Thicken the yoghurt curry kadhi or fry thin, filling pancakes.
Sweets: Roast in ghee with sugar for besan laddu and mysore pak.
Baking: Use in socca, farinata or as part of the flour in bread.

Ingredients: chickpea flour.

Store in a cool, dry place in a tightly sealed pack.

Nutritional value per 100 grams: