Poundo Iyan – Pounded Yam Flour 1.5kg

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Weight: 1500g

Poundo iyan is the flour that gives you classic Nigerian pounded yam – without pounding yams in a mortar for an hour. Stir into boiling water for a smooth, fluffy and stretchy dough, the natural partner to Nigeria’s great soups. A 1.5 kg value pack.

How to use it:

Pounded yam: Stir the flour into boiling water and work with a wooden spoon until smooth and stretchy.
Soups: Serve with egusi, efo riro, ogbono, okra or banga soup.
Family and parties: The large pack makes many meals – perfect for weekends and celebrations.
Tip: Add the flour to the water a little at a time to avoid lumps.

Ingredients: yam flour – see the pack for the full ingredients list.

Store in a cool, dry place in a tightly sealed pack.

Nutritional value per 100 grams: