Jowar Flour (Sorghum) 1kg

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Weight: 1000g

Jowar flour, also known as sorghum flour, is ground sorghum with a mild, slightly sweet flavour. It is the base of jowar roti and bhakri from Maharashtra and Karnataka and also works well in pancakes and baking. Sorghum is naturally free from gluten – check the pack if you need a guaranteed gluten-free product.

How to use it:

Jowar roti: Mix with warm water, knead and pat out into thin flatbreads cooked on a tawa.
Bhakri: Serve with pitla, baingan bharta or dal.
Baking: Use in pancakes, muffins and bread – ideally blended with other flours.
Porridge: Cook into a mild porridge with milk and jaggery.

Ingredients: sorghum flour (jowar).

Store in a cool, dry place in a tightly sealed pack.

Nutritional value per 100 grams: