Kokonte – Dried Cassava Flour 750g

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Weight: 750g

Kokonte, also known as lapiwa, is a traditional Ghanaian flour made from sun-dried cassava. It gives a dark, smooth dough with a distinctive, slightly tangy flavour – a Ghanaian classic served with hearty soups.

How to use it:

Kokonte: Stir the flour into boiling water and work into a smooth, firm dough.
Soups: Serve with groundnut soup or palm nut soup.
Stews: Goes well with stews of fish, meat and leafy greens.
Tip: Mix the flour with a little cold water first to avoid lumps.

Ingredients: dried cassava – see the pack for the full ingredients list.

Store in a cool, dry place in a tightly sealed pack.

Nutritional value per 100 grams: