Pantai Chilli Paste in Soya Bean Oil – Extra Hot

Pantai Chilli Paste in Soya Bean Oil is an extra hot paste where dried chilli meets shallots, garlic, tamarind and fish sauce. The flavour is sweet, tangy and rich in umami, with a serious heat that builds. Use it as a base for stir-fries and soups or as a fiery dip.

How to enjoy it:

• Stir-fry: Fry a teaspoon with meat, prawns or vegetables.
• Soups: Gives tom yum and noodle soups depth and heat.
• Dip: Serve with fried snacks and spring rolls.
• Fried rice: Stir in for a sweet, hot flavour.

Ingredients: sugar, shallots, garlic, soya bean oil 15%, dried chilli 13%, fish sauce (anchovy extract, salt, sugar), tamarind, spices, flavour enhancers (monosodium glutamate E621, disodium 5'-inosinate E631, disodium 5'-guanylate E627), colour (paprika oleoresin E160c).

May contain traces of fish, soya beans, coriander and cumin. Once opened, keep refrigerated.

Nutritional value per 100 grams: