Sempio Gochujang – Korean chilli paste 170g

Gochujang is the heart of Korean cooking – a fermented chilli paste made from rice, chilli and soybeans that delivers a unique mix of sweet heat, saltiness and deep umami. Sempio is one of Korea's best-known brands, and this classic gochujang is just right for everyday cooking.

How to use it:

• Bibimbap: Loosen with a little sesame oil and serve over rice, vegetables and egg.
• Tteokbokki: Simmer rice cakes in gochujang, sugar and water to a sticky, spicy sauce.
• Marinade: Mix with soy sauce, garlic and honey for chicken, pork or tofu.
• Dip: Stir into mayonnaise or yoghurt for fries and grilled food.

Ingredients: rice, water, corn syrup, red pepper powder, salt, soybeans, alcohol, wheat extract, soy seasoning, concentrated garlic juice, koji starter.

Nutritional value per 100 grams: