Mastic has traditionally been used as a spice for festive breads, brioches, cakes, ice cream, etc. Modern Greek chefs have shown that this spice with its unique aromatic, wood - and pine - like, exotic taste can go together with a lot of food even with chocolate.

Mastic - Masticha is a natural resin that comes out of the trunk of the mastic tree. It is produced exclusively on the island of Chios, it is often used in gastronomy and since 2015 it has been recognized by the European Union as a natural medicine. Helps lower cholesterol while preventing ulcers and Crohn's disease.

Ingredients: mastic crystals.

Nutritional content Per 100 g: Energy, Fat g, Of which saturated fat g, Carbohydrate g, Of which sugars g, Protein g, salt g.