Long-cooked meat stew.
The Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of Mughlai cuisine.
Ingredients: Red chili, salt, pepper, black cumin, garlic, dried onion, cumin, bay leaves, anise seeds, green cardamom, black pepper, ginger, cloves, fennel, maltodextrin, hydrolyzed soy protein, cane sugar, rapeseed oil, lump silica prevention.
Traces of sulphite, sesame, mustard, gluten and tree nuts may occur.
Nutritional content Per 100 g: Energy 1256 kj / 300 kcal, Fat: 10.0 g, Of which saturated fat 0.0 g, Carbohydrates 40.0 g, Of which sugars 0.0 g, Protein: 10.0 g, Salt: 33 , 2 g.