Mae Ploy Yellow Curry Paste

Mae Ploy Yellow Curry Paste is an aromatic, hot paste with lemongrass, garlic, shallots and galangal, rounded off with turmeric, cinnamon and cardamom. It is used in stir-fries, soups and stews with coconut milk. Usually 1–2 teaspoons are enough for plenty of flavour.

How to enjoy it:

• Yellow curry: Fry the paste, add coconut milk, chicken and potatoes.
• Stir-fry: Give stir-fried vegetables and prawns a golden, spicy note.
• Soup: Flavour coconut soup with a teaspoon of paste.
• Fish: Delicious in stews with white fish or seafood.

Ingredients: lemongrass 23%, garlic 18.5%, shallots 18.5%, salt 15%, galangal 8.5%, dried red chilli 7.5%, coriander seeds 3.5%, lime peel 2.5%, cumin 1%, cinnamon 0.5%, nutmeg 0.5%, turmeric 0.5%, cardamom 0.5%.

Once opened, keep refrigerated.

Nutritional value per 100 grams: