Red miso paste Inaka – Japanese miso 350g

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Weight: 350g

Red miso paste (inaka miso) is a traditional Japanese soybean paste that has been aged longer than white miso. This gives it a deeper colour and a richer, saltier and more umami-packed flavour. A classic staple of Japanese cooking – and vegan.

How to use it:

Miso soup: Stir a tablespoon into dashi with tofu, seaweed and spring onion.
Ramen: Gives the broth depth and umami – perfect for miso ramen.
Marinade and glaze: Mix with mirin and sugar and brush onto salmon, aubergine or chicken.
Dressing: Whisk with rice vinegar, sesame oil and honey.

Ingredients: water, soybeans, rice, salt, alcohol.

Nutritional value per 100 grams: