Daal Masala

Shan Daal Masala is a spice mix specially formulated to help you create a rich, flavorful and creamy lentil curry known as Daal, which is a popular and nutritious dish in Indian and Pakistani food culture.

Shan Daal Masala contains a perfect blend of spices that contribute to the authentic taste of Daal. The spice mix may include ingredients like cumin, coriander, turmeric, ginger, garlic and other spices to give the Daal its distinct flavor profile.

To use Shan Daal Masala, follow the instructions on the package. Usually it involves preparing and cooking the lentils, then adding the spice mix along with onions, tomatoes and possibly other vegetables or additives. Daal can be served as a soup, a stew or as a side dish with rice or bread.

The result is a delicious, mild and creamy lentil stew with a rich flavor and a variety of flavorings. Daal is rich in protein and fiber and can be a healthy and filling meal or part of a balanced diet.

Ingredients: Salt, red chili, turmeric, black pepper, cumin, coriander, brown cardamom, green cardamom, garlic, ginger, dehydrated dill leaves, acid: citric acid, maltodextrin, hydrolyzed soy protein, cane sugar, rapeseed oil, anti-caking agent: silicon dioxide.

May contain traces of: sulphite, sesame, mustard, gluten and tree nuts.

Nutritional content Per 100 g: Energy 1020 kj /240 kcal, Fat: 0.0 g, Of which saturated fat 0.0 g, Carbohydrates 50.0 g, Of which sugars 0.0 g, Protein: 10.0 g, Salt: 36 .0 g.