Shan Daal Masala 100g

Daal is the creamy lentil dish eaten every day and at celebrations alike, as a soup, curry or side. Shan Daal Masala seasons with cumin, coriander, turmeric, two kinds of cardamom and a touch of dill – gentle warmth and full flavour.

How to enjoy it:

• Cooking: Boil the lentils until soft and add the spice mix together with fried onion and tomato.
• Variations: Make the daal thick as a curry or thinner as a soup, and add spinach or other vegetables if you like.
• Serving: Serve with rice, chapati or naan.
• Tadka: Top with onion or garlic sizzled in butter or oil for extra aroma.

Ingredients: salt, red chilli, turmeric, black pepper, cumin, coriander, brown cardamom, green cardamom, garlic, ginger, dried dill leaves, acid: citric acid, maltodextrin, hydrolysed soy protein, cane sugar, rapeseed oil, anti-caking agent: silicon dioxide.

May contain traces of sulphites, sesame, mustard, gluten and tree nuts.

Nutritional value per 100 grams: