Instant Tom Yum Paste

With this tom yum paste you can make the classic hot and sour soup in just a few minutes. The paste is packed with lemongrass, galangal, chilli and lime leaves, which give its characteristic fresh aroma and heat. It works just as well as a flavouring for noodles, meat and rice.

How to enjoy it:

• Tom yum soup: Cook chicken, prawns or seafood in water, add mushrooms and finally 1 1/2 tbsp paste.
• Noodles: Stir into noodle broth for a quick lunch.
• Stir-fry: Fry with meat or vegetables for a hot, sour flavour.
• Rice: Season fried rice with a teaspoon of paste.

Ingredients: soya bean oil, lemongrass, chilli 12%, salt, onion, sugar, galangal, garlic, fish sauce (anchovy extract, salt, sugar), acidity regulator E330, lime leaves, flavour enhancer E621, fish flavourings, colour E160c.

Once opened, keep refrigerated.

Nutritional value per 100 grams: