MDH Rajmah Masala 100g

Rajma – red kidney beans in a thick, spiced tomato sauce – is North Indian home cooking at its best, ideally with rice as rajma chawal. MDH's blend of coriander, cumin and chilli with dried mango and pomegranate seeds gives the dish its depth and fresh, tangy note. All in one box.

How to enjoy it:

• Classic rajma: Fry onion and tomato, stir in the masala and simmer with cooked kidney beans.
• With rice: Serve as rajma chawal with basmati rice and onion.
• Bean stew: Seasons any vegetarian bean or chickpea stew.
• Lentils: Also works with dark lentils and dal.

Ingredients: coriander, dried mango, salt, red chilli, cumin, melon seeds, pomegranate seeds, dried ginger, black salt, black pepper, fenugreek leaves, cinnamon, mint leaves, black cardamom, cloves, nutmeg, ajowan seeds, mace, green cardamom.

Store in a dry place.

Nutritional value per 100 grams: