Rajmah Masala - MDH

Dreaming of a steaming, hearty bean curry? MDH Rajmah Masala is the secret to cooking the perfect Rajma – an iconic dish from Punjab adored all over India. Rajma (red kidney beans) cooked in a thick, spicy gravy served with steaming rice (Rajma Chawal) is the ultimate definition of Indian comfort food.

MDH, the masters of spices, have crafted this blend to give you the precise balance of flavors. The mix combines aromatic spices like coriander, cumin, and red chili with dried mango powder (amchur) and pomegranate seeds. This gives the dish its characteristic depth and the slight tangy kick that makes an authentic Rajma irresistible. No need to guess with dozens of spice jars – here you get the authentic flavor in one package.

Usage:

• Classic Rajma: Boil red kidney beans and simmer in a tomato-onion gravy with MDH Rajmah Masala.
• Bean Stews: Use to add life and heat to any vegetarian bean stew or chili.
• Lentils: Works excellently for seasoning dark lentils as well.

Fill your kitchen with the aroma of Punjab. Order MDH Rajmah Masala today from Etnomat.se!

Ingredients: coriander, dried mango, salt, red chili, cumin, melon seeds, pomegranate seeds, dried ginger, black salt, black pepper, fenugreek leaves, cinnamon, mint leaves, black cardamom, cloves, nutmeg, carom seeds, mace, green cardamom.

Nutritional value per 100 grams: