Red curry paste Lobo 50g – Thai curry paste

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Weight: 50g

Lobo red curry paste is made in Thailand from fresh spices such as chilli, lemongrass, galangal and garlic. The classic red curry – strong, aromatic and perfect with chicken, duck and beef. The small 50 g sachet makes a curry for 2–3 people – no half-full jars in the fridge.

How to make it:

Curry: Fry the paste in a little oil, add 400 ml coconut milk and meat or vegetables, and simmer until done.
Season: Round off with fish sauce, palm sugar and Thai basil.
Stir-fries and soups: A spoonful lifts stir-fries and noodle soups.

Ingredients: chilli 40 %, lemongrass 20 %, garlic 10 %, salt 9 %, galangal 8 %, shallot 6 %, shrimp paste 3.5 % (shrimp, salt), kaffir lime peel 3 %, cumin 0.5 %.

Nutritional value per 100 grams: