Red curry paste Lobo 50g – Thai curry paste


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Weight: 50g


Lobo red curry paste is made in Thailand from fresh spices such as chilli, lemongrass, galangal and garlic. The classic red curry – strong, aromatic and perfect with chicken, duck and beef. The small 50 g sachet makes a curry for 2–3 people – no half-full jars in the fridge.

How to make it:

  • Curry: Fry the paste in a little oil, add 400 ml coconut milk and meat or vegetables, and simmer until done.
  • Season: Round off with fish sauce, palm sugar and Thai basil.
  • Stir-fries and soups: A spoonful lifts stir-fries and noodle soups.

Ingredients: chilli 40 %, lemongrass 20 %, garlic 10 %, salt 9 %, galangal 8 %, shallot 6 %, shrimp paste 3.5 % (shrimp, salt), kaffir lime peel 3 %, cumin 0.5 %.

Nutritional value per 100 grams:

Energy414 kJ / 99 kcal
Fat1.1 g
- of which saturates0 g
Carbohydrate18.3 g
- of which sugars2.4 g
Fibre11.0 g
Protein3.9 g
Salt12.1 g


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