Sempio Gochujang vegan – Korean chilli paste 500g
This vegan gochujang from Sempio is a classic Korean chilli paste made from fermented rice, chilli and soybeans. It tastes sweet, spicy and rich with deep umami – and the 500 g tub lasts a long time if you cook Korean food often.
How to use it:
Ingredients: rice, water, corn syrup, red pepper powder, salt, soybeans, alcohol, wheat extract, soy flavouring, concentrated garlic juice, koji starter.
Nutritional value per 100 grams:
| Energy | 979 kJ / 234 kcal |
| Fat | 2.2 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 44.9 g |
| - of which sugars | 25.2 g |
| Fibre | 2.7 g |
| Protein | 5 g |
| Salt | 6.8 g |