Shan Lemon Pickle is a hot and spicy variety of preserved lemons used as a flavoring agent in Indian cooking. Here are some properties and uses of this pickle:

• Preserved Lemons: Shan Lemon Pickle is made from preserved lemons that have undergone a pickling process to preserve flavor and texture. These preserved lemons have an intense flavor and add a unique tartness to the pickle.
• Hot and spicy flavors: The pickle is seasoned with a blend of spices that provide a hot and spicy flavor profile. The exact spices may vary depending on the producer's recipe, but they contribute to the exotic flavor and aroma.
• Complements various dishes: Shan Lemon Pickle is an excellent complement to various dishes, including meat dishes, vegetarian dishes and stir-fried vegetables. The sour and spicy taste can give an extra dimension and taste experience to your dishes.
• Storage and Shelf Life: To maintain quality and shelf life, Shan Lemon Pickle should be stored in an airtight container in the refrigerator after opening.

It is important to remember that the flavor strength of Shan Lemon Pickle can vary depending on personal preference and tolerance for heat. You can adjust the amount of pickle used to suit your own taste.

In summary, Shan Lemon Pickle is a hot and spicy condiment made from preserved lemons. It gives an exotic flavor and complements various dishes in Indian cooking. Try it as a flavoring agent to add an exciting flavor experience to your favorite meat or vegetable dishes.

Ingredients: Lemon (63%), sunflower oil, salt, spice mixture (red chili, cumin, mustard, nigella, turmeric, coriander, fennel, fenugreek, chromium), acidity regulator: acetic acid, acid: citric acid.

May contain traces of: sulfite, sesame, gluten, tree nuts, milk and soy.

Nutritional content per 100g:  Energy 1047 kj / 250 kcal, Fat: 25 g, Of which saturated fat 0 g, Carbohydrates 5 g, Of which sugars 0 g, Protein: 5 g, Salt: 8.8 g.