Chana Chaat

Shan Chana Chaat is a spice garnish that adds the perfect spice level to the chickpeas and creates an exotic experience for your Chana Chaat. Similar to a chickpea salad, Chana Chaat is a popular Indian snack that combines cooked chickpeas with freshly cut onions, tomatoes, tamarind chutney, ground aromatic spices and herbs.

Shan Chana Chaat Spice Garnish offers a well-balanced blend of spices and flavorings to enhance the taste of your Chana Chaat. The spice garnish can include ingredients like cumin, coriander, chili, black salt, tamarind, and other aromatic spices that add the classic flavor and texture to your chickpea salad.

To use Shan Chana Chaat, sprinkle desired amount of spice garnish on your cooked chickpeas and then add freshly cut onions, tomatoes, tamarind chutney and other desired ingredients. Mix well to ensure that the spices are evenly distributed and that the flavors blend well.

The result is a spicy, slightly sour, sweet and flavorful Chana Chaat with an explosion of different flavors and textures. It's a perfect snack or appetizer that you can enjoy at any time of the day.

Ingredients: Paprika, salt, red chili, coriander, ginger, cumin, cinnamon, fennel, black pepper, fenugreek seeds, cardamom, bay leaf, acid: citric acid, maltodextrin, hydrolyzed soy protein, cane sugar, canola oil, anti-caking agent: silicon dioxide, dried mango powder.

May contain traces of: sulphite, sesame, mustard, gluten, tree nuts, milk and soy.

Nutritional content Per 100 g: Energy 1256 kj /300 kcal, Fat: 10.0 g, Of which saturated fat 0.0 g, Carbohydrates 40.0 g, Of which sugars 0.0 g, Protein: 10.0 g, Salt: 28.8 g.