Al-Salam Zaatar is truly versatile and can be used in different ways to add flavor and aroma to different dishes. Spreading zaatar on bread along with olive oil is a popular use, and it makes for a lovely combination of flavors and textures. Zaatar can also be used as a seasoning in stir-fries and marinades, where it adds a spicy and herbal touch.

Another common use is mixing zaatar with olive oil and using it as a salad dressing. Zaatar adds a unique tartness and aroma to the salad, which adds an extra dimension to the taste.

So whether you use Al-Salam Zaatar in breads, stir-fries, marinades or salad dressings, its spicy, herbal and tangy taste will add a unique touch to your dishes and snacks.

Ingredients: thyme, roasted wheat, spices, sunflower oil, sumac, sesame, salt.

Nutritional content per 100g: Energy 1566 kj/374 kcal, protein 10.0 g, carbohydrates 40.0 g, fat 20.0 g, salt 6.0 g.