Pantai Tamarind Paste from Thailand 227g
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Weight: 227g

Pantai tamarind paste is made mostly from tamarind and gives food the distinctive sweet-sour, fruity note typical of South-East Asian cooking. The paste is ready to use – no soaking or straining needed. A classic in pad thai and satay sauce.

How to enjoy it:

  • Pad thai: Stir into the sauce together with fish sauce and sugar.
  • Satay sauce: Gives peanut sauce a fresh, tangy balance.
  • Curries and soups: A spoonful lifts stews and sour soups.
  • Marinade: Mix with garlic and soy for meat or tofu.

Ingredients: tamarind (56 %), water, citric acid.

Once opened, keep refrigerated.

Nutritional value per 100 grams:

Energy447 kJ / 107 kcal
Fat0 g
- of which saturates0 g
Carbohydrate28.6 g
- of which sugars10.4 g
Protein0 g
Salt0.1 g
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