Tamarind paste from Thailand

Tamarind paste from Thailand, Pantai, is a unique taste experience that provides a sour and sweet taste that cannot be found anywhere else. The sharp, sweet and sour tamarind paste is an important element of Southeast Asian cuisine and is often used to add a strong and sour flavor to dishes such as Pad Thai and Satay.

With its unique taste, Tamarind paste from Thailand is a perfect addition to your cooking arsenal. It is easy to use and gives a great taste to your dishes. Try adding some tamarind paste to add a new dimension of flavor to your dishes.

Tamarind paste from Thailand is a must for any foodie who wants to experience the richness of flavor that Southeast Asia has to offer.

Ingredients: Tamarind (56%), water, citric acid,

Nutritional content Per 100 g: Energy 447 kJ/107 kcal, Fat 0 g, Of which saturated fat 0 g, Carbohydrate 28.6 g, Of which sugars 10.4 g, Protein 0 g, Salt 0.1 g.