Lobo Nam Tok seasoning mix 35g – for larb and Thai beef salad

With Lobo Nam Tok seasoning mix you can make the popular Thai salads nam tok and larb in minutes. Toasted sticky rice gives the typical nutty crunch, while chilli, garlic, coriander and lemongrass bring heat and freshness.

How to use it:

• Nam tok: Toss grilled, sliced beef with the seasoning, lime juice, red onion, mint and coriander.
• Larb: Fry minced chicken or pork and stir in the seasoning and fresh herbs.
• Grilled food: Sprinkle over grilled vegetables or meat.

Ingredients: toasted sticky rice 43 %, salt 18 %, chilli powder 11 %, flavour enhancers (monosodium glutamate E621, E635) 8 %, sugar 8 %, spices (garlic, coriander, lemongrass) 5 %, fish sauce powder 3.5 %, acidity regulator (E330) 3 %, lime flavouring 0.5 %. Contains soy. May contain traces of crustaceans and molluscs.

Nutritional value per 100 grams: