Shan Lemon Pickle 1kg

Nimbu ka achar – lemon pickle – is the table achar that belongs at every rice and dal meal. Shan's version contains 63% lemon in sunflower oil with red chilli, mustard, nigella, fennel, ajwain and more spices. Hot, tangy and deeply aromatic, and the large pack lasts a long time if you eat achar often.

How to enjoy it:

• Dal and rice: A teaspoon turns a simple dal into a complete meal.
• Biryani: Serve on the side for a classic festive feel.
• With bread: Dip or spread on warm chapati or paratha.
• Grilled food: A hot accompaniment to kebabs and grilled meat.

Ingredients: lemon (63 %), sunflower oil, salt, spices (red chilli, cumin, mustard, nigella, turmeric, coriander, fennel, fenugreek, ajwain seeds), acidity regulators: acetic acid and citric acid, preservative: potassium metabisulphite (E224).

Store in a cool, dry place. Once opened, keep refrigerated.

Nutritional value per 100 grams: