Shan Murgh Cholay Spice Mix 50g

Murgh Cholay combines tender chicken and creamy chickpeas in a rich, spicy curry. Coriander, paprika, cloves, black cardamom and cinnamon give the dish its warm, deep flavour profile.

How to enjoy it:

• Cooking: Fry onion and chicken with the spice mix.
• Chickpeas: Add cooked chickpeas and the remaining ingredients, and cook until the chicken is tender.
• Serving: Serve with naan, roti or basmati rice.
• Tip: Follow the instructions on the packet for the right amount per portion.

Ingredients: coriander, paprika, salt, red chilli, black pepper, cloves, brown cardamom, cinnamon, turmeric, melon seeds, cumin, bay leaves, garlic, acid: citric acid, maltodextrin, hydrolysed soy protein, cane sugar, rapeseed oil, anti-caking agent: silicon dioxide, raising agent: sodium bicarbonate.

May contain traces of sulphites, sesame, mustard, gluten and tree nuts.

Nutritional value per 100 grams: